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We are seeking a dedicated and detail-oriented Production Operative to join our dynamic manufacturing team. In this role, you will be responsible for operating machinery and equipment to ensure the efficient production of our high-quality products. Your primary duties will include setting up production lines, monitoring the production process, and conducting quality checks to meet our stringent standards. You will also be required to maintain a clean and safe working environment, adhering to all health and safety regulations. As a key member of our team, you will collaborate closely with your colleagues to meet production targets and contribute to continuous improvement initiatives.

The ideal candidate will have a keen eye for detail and a strong commitment to quality. Previous experience in a production or manufacturing environment is preferred but not essential, as we provide comprehensive training for the right individual. You should possess excellent communication skills and be able to work effectively both independently and as part of a team. Additionally, the ability to follow instructions and work efficiently under pressure will be essential in this fast-paced environment. If you are motivated, reliable, and eager to grow your career in production, we encourage you to apply and become part of our innovative team.

Join the team at Clayton Park Bakery as a Production Operative, where your passion for baking and commitment to quality will play a crucial role in creating our delicious baked goods. In this hands-on position, you will be responsible for operating bakery equipment, mixing ingredients, and performing various tasks along the production line to ensure that our products meet the highest standards of quality and taste. Your attention to detail and ability to follow recipes accurately will contribute to the overall success of our operations. You will also be tasked with monitoring production processes, ensuring compliance with health and safety regulations, and maintaining a clean and organized work environment.

As a valued member of our production team, you will collaborate closely with fellow operatives to meet production targets while upholding our commitment to excellence. Daily responsibilities include weighing, mixing, and baking ingredients, as well as packaging finished products for distribution. You will be expected to troubleshoot minor equipment issues and communicate effectively with supervisors about any production challenges. Ideal candidates will possess a strong work ethic, the ability to work in a fast-paced environment, and a willingness to learn new skills. Previous experience in food production or a similar role is preferred but not necessary, as we provide comprehensive training to help you succeed. If you are ready to embark on a rewarding career in the bakery industry, we would love to hear from you!

We are seeking a skilled and dedicated Maintenance Engineer to join our dynamic team. The successful candidate will be responsible for ensuring the smooth operation of our facility's machinery and equipment. Key duties include conducting regular maintenance checks, troubleshooting mechanical issues, and performing repairs to minimize downtime. You will also be tasked with developing and implementing maintenance schedules, coordinating with other departments to ensure optimal efficiency, and maintaining accurate records of all maintenance activities.

To excel in this role, you should possess a strong understanding of mechanical, electrical, and hydraulic systems. A degree in Engineering or a related field is preferred, along with relevant certifications. The ideal candidate will have proven experience in a maintenance role, demonstrating strong problem-solving skills and the ability to work independently as well as part of a team. Excellent communication skills are essential, as you will be liaising with various departments to facilitate timely repairs and maintenance. If you are a proactive individual with a keen eye for detail and a commitment to safety, we would love to hear from you.